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Fitalia Cheese hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep's milk, a breed of sheep only native to Sardinia. Sarda Sheep are commonly used to create Fiore Sardo, Pecorino Sardo and Casu Marzu cheeses.
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Fitalia Sheep's Milk Cheese
MADE IN SARDINIA
An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits.
Fitalia Cheese
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