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Fitalia Cheese hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep's milk, a breed of sheep only native to Sardinia. Sarda Sheep are commonly used to create Fiore Sardo, Pecorino Sardo and Casu Marzu cheeses.
Fitalia Sheep's Milk Cheese
MADE IN SARDINIA
An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits.
Fitalia Cheese
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